Pattern Party

If you know that I love packaging and pretty patterns, it goes without saying that I would be completely amazed by these brilliant take-out cups. Graphic artist Sarah Walsh designed these beauties as part of an image overhaul for Mallard Tearooms, a specialist tea company. According to Sarah, "the mix and match branding is inspired by the eclectic feel of the establishment, which is quirky, eccentric and unmistakably English." Check out more from this project on her portfolio site.

Obviously a bit excited about these cute designs, I took her cue in putting together a quirky, eccentric and unmistakably English tea party that incorporates both the patterns and palettes from the Mallard project. From tabletop to dessert buffet, the details we might normally overlook are an amazing opportunity to incorporate more of your theme--just check out the cookies with stunning houndstooth-print icing!

Clockwise from top left:
Red ranunculus arranged in a teacup from Domino's, "Unexpected Vases" (via Duet Weddings )
DIY aqua mason jar project via Apartment Therapy
Houndstooth print cookies designed by pastry artist Amber Spiegel
Classic red teapot from Whittard of Chelsea (£17.50)
Dotti red cup and saucer on Living and Giving ($10.99)

Fabric potted plant in black houndstooth by janejoss on Etsy ($28)

Shabby chic English rose napkins on Shabby Chic Rose Interiors (£1.95 for 20)

Picket fences floral plates from Home A La Mode ($24.99)

Sabre red gingham charger plate, found on French Habits
Teal bamboo lattice letterpress note cards from the Garden Aviary collection by Elum Design
Turquoise M&Ms in a candy buffet inspiration photo from Details Event Rental
Strawberry cupcake recipe by Bumbleberry Cakes
Red gingham muffin cups from Fancy Flours  ($4 for 40 wrappers)

Cakes inspired by calico-print fabric on Martha Stewart Weddings
Houndstooth table runner from CoCoMalé (£21.00)

Recycled glass votive holders from Target ($49.99 for set of 6)

Dessert Buffet: Chocolate & Cream

Dessert and candy buffets are all the rage at weddings and events this year. Photos of stylized buffets, like this one above from a Martha Weddings magazine spread, are almost unavoidable when doing party planning research. As someone who likes to bake and decorate, I've yet to come across a buffet of treats that seems difficult to replicate.

This blue, brown and wintery white tablescape is no exception. The linens are simple, the cake stands are plain, candies are in clear glass vases and the display pedastals for bite-sized goodies are clean and modest. This modern style uses enough basic pieces to allow even those with a tight budget to find a perfect match.

Below are some easy recipes for elegant-looking desserts that you can whip up in your own kitchen. For a smaller crowd, downsize your table and swap out some of the tiered cakes shown above for tiered platters with cupcakes or petit fours.

Clockwise from top left:

Whoopie pies from Gourmet magazine via Epicurious 

Chocolate marbled meringue recipe from BBC GoodFood 

Chocolate-dipped pretzels, photo by Schakolad, recipe from Robin Miller via Food Network

Chocolate ganache truffles by Culinate 

Foolproof chocolate fudge recipe on Hubpages  

Mini vanilla cupcakes by Mary Bakes 

Jordan almonds with a bronze candy coating from Patchi 

"Hot" chocolate cake spiced with cinnamon and cayenne pepper by Country Living 

Hazelnut chocolate linzer cookies from the LA Times 

English buttermints and brown sugar licorice from Fiona's Sweetshoppe 

Boston cream pie recipe from Country Living 

Homemade marshmallows with toasted coconut by recipe by Ina Garten  

DIY: Jam Cookies

I have a thing for packaging, and these vintage Polish jam labels from pan tu nie stal (via Made In England) caught my eye.  The bold colors and cute, simple graphics on were likely a fitting match for their original contents.

More importantly, coming across these labels reminded me that I had a couple of jars of jam in my kitchen just waiting to be eaten! What better way to use up different flavors of jam than to bake these guys? Definitely one of my favorite types of cookies, especially when you don't skimp on the fruity preserves.

I followed this Jam Thumbprint Cookie recipe by Ina Garten, and it was surprisingly easy! I  do bake often, but this was an exceptionally successful batch of cookies. Delicious, too!


Ingredients

• 3/4 pound (3 sticks) unsalted butter, at room temperature
• 1 cup sugar
• 1 teaspoon pure vanilla extract (I did 3/4 teaspoon vanilla, 1/4 teaspoon almond extract)
• 3 1/2 cups all-purpose flour
• 1/4 teaspoon kosher salt
• 1 egg beaten with 1 tablespoon water, for egg wash
• 7 ounces sweetened flaked coconut
• Raspberry and/or apricot jam (I did both, plus strawberry)

1. Toss all of that decadent butter into your mixer! Cream together with one cup of sugar until light and fluffy.




2. Measure out your extracts! I incorporated a bit of almond extract because I just can't get enough of it in my baking. Add these into your butter and sugar.



3. Add flour and salt slowly but surely, at a low speed. No need to create flour clouds in your kitchen.



4. Mix until a moist dough forms. This happened pretty quickly for me, and the dough was a perfect consistency. Wonder if it was those 3 sticks of butter...?



5.  Shape your dough into a nice flat disk, wrap with plastic wrap and chill for 30 minutes.



6.  In the meantime, beat together one egg with one tablespoon water to create an egg wash. Spread some of the coconut out on a plate for easy rolling access.



7. Once the dough is chilled, unwrap and begin rolling into 1 1/4" balls. I was able to get 30 cookies out of my dough--not too shabby!



8. Dip the dough balls into your egg wash, then roll on plate to lightly coat with coconut. I found that one bag of coconut was just enough to cover them all.

9. Preheat your oven to 350 degrees



9. Use your thumb or the back of a spoon to make indentations in your cookies. You could make them shallow or deep--I preferred to make them a bit deep to hold more jam.



10. Step back and admire your work. Place your cookie sheets in the oven for 20-25 minutes, or until coconut begins to turn golden brown.  After 25 minutes, my coconut still wasn't completely toasted, but I didn't want to risk overcooking them.  I removed them and they turned out just fine.



Ta-da!



Strawberry, raspberry and apricot jam in amazing little buttery cookies. I'm really glad this recipe yields just over 2 dozen. Plenty to share and plenty to eat all by myself!

Pink Ruffle Cake

Leave it to Martha to feature a simple 3-step "how-to" on the most perfectly iced cake I've ever seen.  Chances are, I wouldn't be able to replicate this gorgeous confectionary marvel with or without a tutorial, but I appreciate their assumption that I could.

Since this cake is obviously deserving of a setting that's comparably girly, I put together a few fantastic finds that would do our ruffles justice. Don't get me wrong, I'm not a pink-loving girly-girl, but there was just something about each of these items and photos that spoke to me!  The colors of the balloons and the pink depression glass are especially appealing.

Clockwise from top left:

Pink pom-pom decoration kit from Baby Favors & Things (7 for $19) or make your own with this tutorial from Martha Stewart
Candy favor bags designed by Amy Atlas

Cherry rock candy swizzle sticks from Oh Nuts! candy store ($.69 a piece)

Balloons from a Pretty in Pink theme party by Your Home Based Mom (tons of cute photos!)

Pink depression glass plates from teaforallreasons on Etsy via mcCalled.com

Swirled meringue puffs from a dessert table by Amy Atlas

Pink depression glass candy dish at Weller Store ($25)

Pink plastic tumblers from Target's Spring '09 collection via Such Pretty Things ($2.49 each)

Screenprinted hydrangea invitations by Parrott Design Studio on Wedding Bee Pro

Mini string lanterns on Hometown Evolution Inc. ($15.95 for set of 10)

Photo of pink peonies via Twirl and Taste 

Pink sweetpea arrangement on tanakawho's photostream (via Flickr)

Animal-style

Not so very long ago, Twitter changed its default avatar from 'anonymous silhouette' to 'perky bird'. I am now a chipper little chick! It got me looking at my walls and jewelry box and realized I have a few of my own wildlife-inspired pieces of my own. Not only that, I been gravitating towards more things beastie in general.

Also, click here to follow Mismatchérie on Twitter!

Clockwise from top left:
Invisible Dogs from Improv Everywhere
Whale Pitcher from Jonathan Adler
Vintage Ram Pin from Purple Daisy Jewelry
Halloween bird masks from Whip Up
Vintage chair from Hazel & Hunter
Porcelain plate from Studio Violet
Autumn Bird barley candy from Fancy Flours
Bulldog print from The Little Friends of Printmaking
Emily Anderson's home and whale pillow on DesignSponge
Autumn Bird barley candy from Fancy Flours
Owls from Matt Pugh Design
Hedgehog cupcake from Martha Stewart
Ark textile pattern from Rilla
Elephant Bank from Cross Design
Modern Wilderness Rhinos from A+R Store
Gold deco Snake bangle from Luxury Vintage
Enchanted forest rings from Soop
Mini Pink Leopard Bronzing Powder from Too Faced

Fall Fruits

This wooden block set from notNeutral may be listed as a kids toy, but I could definitely imagine it having a place on my desk. Each side of the 12 blocks is printed with something to love: letters and numbers in classic and contemporary fonts, two-tone flora and fauna graphics (think leaves, bird, flowers, butterfly, etc.), a tree puzzle and the apple puzzle featured above.


When I saw this photo in If it's Hip it's Here's feature on designer blocks, my mind drifted to apples and Fall. One of my favorite parts of Fall is being able to (comfortably) bake again in my small kitchen. Another would definitely have to be the delicious fruits that come into season as the Summer comes to an end. What better way to combine these two things than to bake some wonderfully fruity desserts? I'm drawing a blank. If you are too, why not try some of the recipes below?

Clockwise from top left:
Baked apples with walnut raisin filling by Meghan Telpner
Fried apple pies on The Prepared Pantry
Vanilla pomegranate pot-de-creme from Sass & Veracity
Anise-scented fig and date swirls from Gourmet.com's favorite cookies list
Clementine cake adapted from Nigella Lawson by Smitten Kitchen
Upside-down pear tartlets on Country Living
Honey rosemary ice cream recipe from Pastry Studio
Pumpkin cranberry oatmeal cookies on Sugarcrafter
Ginger and pink grapefruit cheesecake from Bon Appetit on Epicurious
Oven-baked apple cider donuts by Diana's Desserts

Tea Time

So, is it a normal reaction to see this photo from SFGirlByBay and think FOOD? Maybe, maybe not, but all of the cute little english country teapots, cups, saucers and creamers on these shelves made my imagination immediately float off to tea party land.  I'll have to admit, I don't host or partake in tea parties often, but I probably should.  Fresh, light foods + tea + assorted desserts = inevitable good times with girlfriends (or boyfriends, for that matter).

Rather than share prices and resources for various items, this food post features links to tempting recipes that are now on my "to cook" list.  Some of them are easier (cucumber and watercress tea sandwiches) than others (homemade apricot preserves), and others may be a bit complicated for an everyday project (matcha green tea macarons), but I hope that you'll find something to try!

Clockwise from top-left:

Marinated Heirloom tomato salad on MyRecipes

Blue Brie with pears and honey from coffeeandvanilla.com

Lime-ginger lemonade by The Sassy Foodie

Flowering Jasmine Arch tea from JingTea.com (£6.90)

Cucumber and Watercress sandwiches (along with other tea sandwich recipes!) at The Loving Spoonful

Orange-glazed blueberry scones by Tyler Florence on Food Network

Matcha (green tea) macarons with chocolate ganache by Five Spice Duck

Glazed lemon cookies from Café Johnsonia

Curried chicken salad recipe from Gourmet Magazine on Epicurious

Spinach, red pepper and Feta quiche also from Gourmet Magazine on Epicurious

Homemade apricot preserves by Just Hungry